Gullah Home Cooking The Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, And Other Sea Island Favorites

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If there's one thing we learned coming up on Daufuskie," remembers Sallie Ann Robinson, "it's the importance of good, home-cooked food." In this enchanting book, Robinson presents the delicious, robust dishes of her native Sea Islands and offers readers a taste of the unique, West African-influenced Gullah culture still found there.Living on a South Carolina island accessible only by boat, Daufusk...

File Size: 4048 KB
Print Length: 192 pages
Page Numbers Source ISBN: 0807854565
Publisher: The University of North Carolina Press (February 1, 2014)
Publication Date: February 1, 2014
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B00LPMIYQY
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Word Wise: Enabled
Lending: Not Enabled
Format: PDF ePub fb2 djvu ebook

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Since I already taught myself Cajun/Creole/Caribbean cooking 33 years ago, I ordered this book to better prepare for my upcoming trip to the Low Country. Sallie's stories preceding each chapter and many of the recipes really make this a worthwhile pu...



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e traditionally relied on the bounty of fresh ingredients found on the land and in the waters that surround them. The one hundred home-style dishes presented here include salads and side dishes, seafood, meat and game, rice, quick meals, breads, and desserts. Gregory Wrenn Smith's photographs evoke the sights and tastes of Daufuskie."Here are my family's recipes," writes Robinson, weaving warm memories of the people who made and loved these dishes and clear instructions for preparing them. She invites readers to share in the joys of Gullah home cooking the Daufuskie way, to make her family's recipes their own.